100 mg THC each
“These are the best brownies I have ever tasted!”

We don’t mean to brag….. but we have heard this said about the brownies coming out of One Bent Kitchen. Nuts, no nuts, it makes no difference – these are the chewiest, best tasting, chocolatey-est brownies around!

Each brownie is 100mg, so if you are unfamiliar with your dosing tolerances, it is a good idea to cut it into 4 pieces and start with a 1/4 piece first. Wait an hour to see how you feel – you can always eat more later!

Try em once and you will definitely Eat ’til your eyes itch!

Sold By: One Bent Kitchen


These are available both with and without nuts.

Ingredients + Preparation:

  • 1 cup flour
  • 1/4 cup Canna-oil
  • 1/4 cup cocoa
  • 1/4 cup Canna-corn Syrup
  • 1/4 tsp salt
  • 1 cup brown sugar
  • 3 egg whites
  • 1/2 tsp baking powder
  • 2 tsp vanilla
  • 1 cup chocolate chips
  • 1/2 – 3/4 cup Pecans pieces (or not)

Pre-heat oven to 350 degrees F

Combine flour, cocoa, salt and baking powder. Whisk thoroughly and set aside.

Separate egg whites and add vanilla. Set aside.

Add canna-corn syrup to brown sugar. Set aside.

Using a double boiler, melt chocolate chips and canna-oil together until smooth and well mixed. Remove from heat.

Into the chocolate, add canna-corn syrup/brown sugar mix. Stir. Add eggs whites/vanilla mixture. Stir.

Using a hand-mixer on MED, add the dry mixture into the wet mixture slowly (I prefer to do it in 3 – 4 stages). When well combined add nuts (if you want them). Pour into pre-greased (or one lined with parchment paper) 9X13 pan.

Place in preheated oven for 18-22 mins – until a toothpick goes in and comes out dry.

Let cool completely.