130 – 160mg THC Hard Candy (Pack of 10)
We here at One Bent Kitchen like to do things a little differently. We rarely have the colours of our candies match the flavour,,, mint is rarely green, peach can be purple, etc. We find that not only is it really cool, but it creates a whole new taste experience!
Each piece of candy is 13mg, so starting with one until you figure out your dosing tolerances should work nicely! They are currently available in Black Cherry Bomb, Curiously Strong Wintergreen and Raspberry Twist.
The Chef here at One Bent Kitchen especially likes these on the golf course – helps make the day enjoyable, despite his ragged play!
Eat ’til your eyes itch!
They are 130-160mg THC each pack of 10, or 13-16mg each. 3 Flavours available currently: Black Cherry, Wintergreen and Raspberry.
Ingredients + Preparation:
- 1 cup Sugar
- 1/2 tsp flavor
- 1/2 cup Canna-Corn Syrup
- 1/2 tsp candy flavour enhancer (I use LorAnn Tart & Sour)
- 1/2 cup water
- colour as desired
Combine water, sugar, and Canna-Corn Syrup in medium saucepan. Place on high heat, stirring frequently until mixture boils. Add candy thermometer to mixture and let it boil until it reaches the ‘Hard Crack’ stage, or 300 degrees Fahrenheit. Remove from heat.
Stir in colouring, flavour and flavour enhancer. Stir until well combined and mixture has stopped bubbling. Pour into your Piston Funnel, then dispense into the moulds of your choice.
Let cool completely, then remove from moulds. Coat in icing sugar if desired (this is a preferred option if stored in a place of high humidity – the icing sugar will help maintain the consistency through damp conditions). Store in a sealed baggie.
Curiously Strong Wintergreen, Dark Cherry Bomb, Raspberry Twist